![]() Drain well, transfer to a large bowl, and stir in apple cider vinegar. Stir in macaroni noodles and cook until very soft (not al dente), about 15 minutes, stirring often. If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. In a large pot, bring 4 quarts water and 1 tablespoon salt to a boil.
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